Mac & Cheese Rice Pasta in a Creamy Cheddar Cheese Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
149
Protein
4.71g
Sodium
337mg
Sugars
1.18g
Ingredients
cooked elbow rice pasta (white rice flour, water, water, milk, cheddar cheese (pasteurized cultured milk, salt, annatto color, natamycin, modified corn starch, cream (cream, carrageenan, butter (pasteurized cream, salt, cheddar cheese flavor (cheddar cheese [pasteurized milk, salt, water, yeast extract, disodium phosphate, xanthan gum, salt, cheese base (cheddar cheese powder [cheddar cheese {milk, salt, whey, maltodextrin, disodium phosphate, salt, yeast extract, corn oil, unsalted butter [cream, sweet cream powder, sugar, dry mustard, potassium sorbate, annatto color
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size255 g(1 TRAY)
Calories
149% Daily Value*
Total Fat 6.3g8%
Saturated Fat 3.9g20%
Trans Fat 0.2g
Cholesterol 20mg7%
Sodium 337mg15%
Total Carbohydrate 18.4g7%
Dietary Fiber 0.8g3%
Total Sugars 1.2g
Protein 4.7g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.