Miso Udon Noodle Salad
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
137
Protein
2.35g
Sodium
345mg
Sugars
4.31g
Ingredients
udon noodle (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin and folic acid, water, salt, miso sesame dressing (soybean oil, soy sauce [water, wheat, salt, alcohol, distilled vinegar, lactic acid, rice vinegar, water, miso paste [water, rice, sea salt, koji starter, sesame oil, sugar, honey, brown sugar, contains less than 2% of salt, dijon mustard [distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, spices, tartaric acid, mango puree, sesame seed, ginger, xanthan gum, mustard bran, natural flavor, citric acid, green leaf lettuce, green cabbage, spring mix (may contain some or all of the following baby whole leaf varieties: green leaf, mizuna, green romaine, tango, green oak, green chard, baby spinach, arugula, frisee, tatsoi, mache, red chard, red leaf, lolla rosa, red romaine, red mustard, radicchio, red oak, cucumber, green onion, carrot
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size255 g(1 SALAD)
Calories
137% Daily Value*
Total Fat 9.8g13%
Saturated Fat 1.6g8%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 345mg15%
Total Carbohydrate 11.8g4%
Dietary Fiber 2.0g7%
Total Sugars 4.3g
Protein 2.4g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.