Low Fat White Loaf Bread
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
209
Protein
4.48g
Sodium
448mg
Sugars
0g
Ingredients
water, rice flour, tapioca starch, cellulose powder, maize starch, psyllium husk, potato starch, albumen egg white powder, hi-maize starch, yeast, rapeseed oil, rice starch, thickeners (hydroxypropyl methyl cellulose, methyl cellulose, sodium carboxymethylcellulose, xanthan gum, calcium sulphate, caster sugar, iodized salt, wholegrain maize flour, rice bran extract, culture starter, fermented sugar, preservative
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Preservative
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size67 g(2 SLICES)
Calories
209% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 448mg19%
Total Carbohydrate 43.3g16%
Dietary Fiber 11.9g43%
Total Sugars 0.0g
Protein 4.5g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.