Cake
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
409
Protein
2.76g
Sodium
110mg
Sugars
25.97g
Ingredients
confectioners sugar (cane sugar, cornstarch, cane sugar, palm oil, rice milk (filtered water, brown rice, expeller pressed high oleic safflower oil, tricalcium phosphate, sea salt, vitamin a palmitate, vitamin d2, vitamin b12, white rice flour, citric acid, sorghum flour, non-gmo canola oil, potato starch, modified tapioca starch, vinegar, natural vanilla extract, tapioca starch, ai free baking powder (monocalcium phosphate, bicarbonate of soda, non-gmo cornstarch, baking soda, xanthan gum, calcium sulfate, iodized salt
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size181 g(1 SLICE)
Calories
409% Daily Value*
Total Fat 22.1g28%
Saturated Fat 8.3g41%
Trans Fat 0.0g
Cholesterol 36mg12%
Sodium 110mg5%
Total Carbohydrate 49.7g18%
Dietary Fiber 1.1g4%
Total Sugars 26.0g
Protein 2.8g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.