Carrot Creme Cake

sugar, water, bleached wheat flour, soybean oil, eggs, crushed pineapple in juice pineapple, pineapple juice, diced dried carrots, invert sugar, each of the following enriched flour bleached wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid, palm oil, nonfat milk, corn syrup, food starch modified, vegetable shortening partially hydrogenated soybean oil, hydrogenated cottonseed oil, polyglycerol esters of fatty acids, monoglycerides, tbhq preservative, citric acid preservative, whey, partially hydrogenated soybean and or cottonseed oils, egg whites, salt, mono and diglycerides, cornstarch, soybean oil and or canola oil, caramel color, sodium aluminium phosphate, natural and artificial flavors, baking soda, wheat gluten, cinnamon, dextrose, vegetable shortening partially hydrogenated soybean and cottonseed oils, soy lecithin, soy lecithin, soy flour, calcium carbonate, beta carotene, cellulose gum, egg yolks, potassium sorbate, sodium propionate, calcium sulfate, sodium stearoyl lactylate, xanthan gum, leavening sodium aluminum phosphate, baking soda, titanium dioxide, propylene glycol, partially hydrogenated canola oil and or partially hydrogenated cottonseed oil, maltodextrin, agar agar, locust bean gum, sodium hexametaphosphate, tbhq, citric acid, yellow 5, yellow 6, coconut oil, red 40