English Muffins
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
246
Protein
8.77g
Sodium
684mg
Sugars
1.75g
Ingredients
enriched flour bleached (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, water, yeast, degerminated yellow corn meal, contains less than 2% of each of the following: dextrose, baking powder (sodium acid pyrophosphate, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate, potato flour, salt, vinegar, wheat gluten, nonfat milk, calcium propionate preservative, fumaric acid, calcium sulfate, soybean oil, potassium sorbate preservative, mineral oil, partially hydrogenated soybean oil, propionic acid preservative, phosphoric acid preservative, ammonium chloride, ascorbic acid added as a dough conditioner, azodicarbonamide, tocopherols preservative
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate Preservative
May act as a preservative
- •Potassium Sorbate Preservative
May act as a preservative
- •Propionic Acid Preservative
May act as a preservative
- •Phosphoric Acid Preservative
May act as a preservative
- •Tocopherols Preservative
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 g(2 ONZ)
Calories
246% Daily Value*
Total Fat 1.8g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 684mg30%
Total Carbohydrate 50.9g19%
Dietary Fiber 1.8g6%
Total Sugars 1.8g
Protein 8.8g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.