Root Vegetable in Honey Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
82
Protein
1.82g
Sodium
155mg
Sugars
7.27g
Ingredients
fennel, sauce [water, honey, butter, sunflower oil, lemon juice, garlic, salt, alcohol vinegar, coriander, thickeners (xanthan gum, guar gum, glucose, caramel coloring, onion concentrate, black pepper extract
Ingredient Analysis
High Processing Impact Ingredients
- •Thickeners (xanthan Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size110 g(1 cup)
Calories
82% Daily Value*
Total Fat 2.7g3%
Saturated Fat 0.9g5%
Trans Fat 0.9g
Cholesterol 0mg0%
Sodium 155mg7%
Total Carbohydrate 12.7g5%
Dietary Fiber 1.8g6%
Total Sugars 7.3g
Protein 1.8g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.