Chocolate Cream Cake
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
412
Protein
4.71g
Sodium
388mg
Sugars
29.41g
Ingredients
sugar, soybean oil. water, bleached wehat flour, food starch-modified cocoa processed with alkali, invert sugar, contians less than 2% of each of the following: whey, corn syrup, sodium aluminum phosphate, baling soda, cornstarch, wheat gluten, vegetable shortening (palm oil, soybean oil, polysorbate 60, tbhq preservative, citric acid preservative, dextrose, soy lecithin, palm stearin oil, sodium stearoyl, lactylate, sodium propionate preservative, calcium carbonate, calcium sulfate, cellulose gum, salt, agar-agar, annatto extract color, locust bean bean sum, sodium hexamethaphospahte tricalcium phosphate, propylene glycol, turmeric color, caramel color, red 40, ethyl alcohol
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Tbhq Preservative
May act as a preservative
- •Citric Acid Preservative
May act as a preservative
- •Sodium Propionate Preservative
May act as a preservative
- •Cellulose Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 g(3 ONZ)
Calories
412% Daily Value*
Total Fat 21.2g27%
Saturated Fat 4.1g21%
Trans Fat 0.0g
Cholesterol 59mg20%
Sodium 388mg17%
Total Carbohydrate 51.8g19%
Dietary Fiber 2.4g9%
Total Sugars 29.4g
Protein 4.7g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.