Pound Cake

sugar, water, enriched flour bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, eggs, vegetable shortening partially hydrogenated soybean oil, hydrogenated cottonseed oil, polyglycerol esters of fatty acids, monoglycerides, tbhq preservative, citric acid preservative, nonfat milk, enriched flour bleached wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid, palm oil, invert sugar, each of the following food starch modified, egg whites, mono and diglycerides, leavening sodium aluminium phosphate, baking soda, salt, soybean oil and or canola oil, soy flour, natural and artificial flavors, propylene glycol mono and diesters of fats and fatty acids, sodium propionate preservative, beta carotene color, cellulose gum, xanthan gum, egg yolks, potassium sorbate preservative, soy lecithin, corn starch, acacia, sodium stearoyl lactylate, partially hydrogenated canola oil and or partially hydrogenated cottonseed oil, coconut oil, sodium aluminum sulfate, monocalcium phosphate, yellow 5, citric acid preservative, propylene glycol, sodium benzoate preservative, tbhq preservative, gum tragacanth, bht preservative, titanium dioxide color