Pancakes
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
205
Protein
4.27g
Sodium
299mg
Sugars
8.55g
Ingredients
enriched unbleached wheat flour wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, buttermilk, dextrose, sugar, soybean oil, whole eggs, baking powder sodium bicarbonate, cornstarch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate, salt, calcium phosphate, calcium carbonate, vitamin a palmitate, reduced iron, pyridoxine hydrochloride, thiamin mononitrate and cyanocobalamin
Ingredient Analysis
High Processing Impact Ingredients
- •Thiamin Mononitrate
May act as a preservative
- •Thiamin Mononitrate and Cyanocobalamin
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size117 g
Calories
205% Daily Value*
Total Fat 2.6g3%
Saturated Fat 0.4g2%
Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 299mg13%
Total Carbohydrate 39.3g14%
Dietary Fiber 0.9g3%
Total Sugars 8.6g
Protein 4.3g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.