Crumble Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
429
Sodium
306mg
Sugars
36.73g
Ingredients
creme cake base (enriched flour bleached (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, sugar, food starch-modified, dextrose, soybean oil, leavening (sodium aluminum phosphate, baking soda, monocalcium phosphate, whey, salt, mono & diglycerides, vital wheat gluten, sodium stearoyl lactylate, tricalcium phosphate, xanthan gum, corn starch, cellulose gum, soy flour, egg, water, alpha tocopherols as preservative, ascorbic acid, citric acid, cinnamon drop (sugar, palm oil, cinnamon, non-fat dry milk, and soy lecithin, egg, margarine (palm oil, water, soybean oil, salt, natural flavor, soy lecithin, beta carotene, vitamin a palmitate added, sour cream (milk and milk fat, nonfat milk, food starch, gum acacia, guar gum, locust bean gum, carrageenan, whey, lactic acid, citric acid, phosphoric acid, natamycin, sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, brown sugar (sugar, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, natural flavor, water, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Cellulose Gum
Food additive
- •Alpha Tocopherols as Preservative
May act as a preservative
- •Gum Acacia
Food additive
- •Guar Gum
Food additive
- •Locust Bean Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size49 g(0.125 CAKE)
Calories
429% Daily Value*
Total Fat 20.4g26%
Saturated Fat 10.2g51%
Trans Fat 0g
Cholesterol 61mg20%
Sodium 306mg13%
Total Carbohydrate 57.1g21%
Dietary Fiber 0g0%
Total Sugars 36.7g
Protein 0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.