Plain Bagels
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
255
Protein
9.57g
Sodium
500mg
Sugars
6.38g
Ingredients
enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, white whole wheat flour, sugar, yeast, contains less than 2% of each of the following: wheat gluten, salt, guar gum, calcium propionate preservative, wheat flour, degerminated yellow corn meal, ascorbic acid preservative, citric acid preservative, ascorbic acid added as a dough conditioner, microcrystalline cellulose, corn starch
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Calcium Propionate Preservative
May act as a preservative
- •Ascorbic Acid Preservative
May act as a preservative
- •Citric Acid Preservative
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size94 g(3.3 ONZ)
Calories
255% Daily Value*
Total Fat 1.6g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 500mg22%
Total Carbohydrate 53.2g19%
Dietary Fiber 4.3g15%
Total Sugars 6.4g
Protein 9.6g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.