Whole Foods Market, Asian Style Snack Break Box
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
161
Protein
4.78g
Sodium
487mg
Sugars
11.3g
Ingredients
asian noodle salad (cooked thin spaghetti, durum wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, asian noodle salad dressing [sesame seed oil, tamari soy sauce (water, salt, sugar, lime juice, worcestershire sauce [distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovy puree, natural flavor, tamarind, minced garlic in water [garlic, water, citric acid, ginger root, crushed red pepper, green onion, cilantro, vegetable spring roll (filling: cabbage, mushroom, vermicelli [green mung bean, water] tofu bean curd [soy bean, water, magnesium chloride, soybean oil, salt & spice. wrapper: wheat flour, water, salt, soybean oil, chicken and celery potstickers (filling: chicken breast, celery, water chestnut, water, light soy sauce [water, soybean, salt, wheat flour, scallion, tapioca starch, canola/soybean oil, sesame oil, cane sugar, sea salt, black pepper, whole wheat wrapper: whole wheat flour, untreated wheat flour, water, wheat gluten, sea salt, corn starch, sweet chili sauce (sugar, water, pickled chili, vinegar, garlic, salt, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size230 g(1 CONT)
Calories
161% Daily Value*
Total Fat 2.2g3%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 487mg21%
Total Carbohydrate 30.0g11%
Dietary Fiber 1.3g5%
Total Sugars 11.3g
Protein 4.8g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.