Whole Foods Market, Lemon Poppy Muffins
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
434
Protein
6.06g
Sodium
253mg
Sugars
28.28g
Ingredients
rbgh-free buttermilk (cultured milk, modified corn starch, salt, carrageenan, pectin, vitamin d3, canola oil, rice flour, brown sugar, tapioca starch, potato starch, turbinado sugar, rbgh-free non-fat milk powder, lemon zest (chopped lemon peel, cane sugar, natural lemon flavor, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, xanthan gum, baking soda, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size99 g(3.5 ONZ)
Calories
434% Daily Value*
Total Fat 20.2g26%
Saturated Fat 2.0g10%
Trans Fat 0.0g
Cholesterol 111mg37%
Sodium 253mg11%
Total Carbohydrate 56.6g21%
Dietary Fiber 1.0g4%
Total Sugars 28.3g
Protein 6.1g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.