Crisp Bread Wholemeal
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
377
Protein
18.87g
Sodium
377mg
Sugars
18.87g
Ingredients
wholemeal flour, rye flour, water, barley malt extract, inulin, salt, rye sourdough, raising agent: sodium hydrogen carbonate
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size5.3 g(0.19 ONZ)
Calories
377% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 377mg16%
Total Carbohydrate 75.5g27%
Dietary Fiber 0.0g0%
Total Sugars 18.9g
Protein 18.9g38%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.