Korean Taco with Tofu and Heirloom Corn Tortilla
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
162
Protein
3.52g
Sodium
331mg
Sugars
2.82g
Ingredients
vegetable saute: cabbage, cilantro, vinegar, toasted sesame oil, sea salt, authentic korean red pepper. tofu: organic firm tofu (water, citric acid, calcium chloride) expeller pressed canola oil, rice flour. heritage nixtamal corn tortilla: organic yellow corn, water, traces of natural lime . gochujang sauce: water, organic tamari (water, salt, organic vinegar, dehydrated cane syrup, brown rice syrup, rice flour, pear puree with ascorbic acid, garlic puree with citric acid, red pepper, organic red miso (water, organic rice, sea salt, koji, apple juice concentrate, organic ginger, organic paprika, organic onion, lactic acid
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size142 g(5 ONZ)
Calories
162% Daily Value*
Total Fat 8.4g11%
Saturated Fat 1.1g5%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 331mg14%
Total Carbohydrate 19.0g7%
Dietary Fiber 2.8g10%
Total Sugars 2.8g
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.