Italian Sausage Cheese Pizza
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
141
Protein
11.27g
Sodium
246mg
Sugars
3.52g
Ingredients
italian sausage dippin' pizza dough: wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, yeast, soybean oil, butter alternative (partially hydrogenated soybean oil, salt, lecithin, artificial butter flavor, beta carotene, dimethylpolysiloxane, an anti-foaming agent, granulated garlic, sugar, salt, baking powder (sodium acid pyrophosphate, bicarbonate soda, corn starch, and monocalcium phosphate, water. cheese: low moisture part skim mozzarella (pasteurized part-skim milk, cheese culture, salt, enzymes) cheddar cheese (pasteurized milk, cheese culture, salt, enzymes). sausage: pork, salt, garlic powder, soybean oil) water, salt, paprika. butter topping: butter alternative (partially hydrogenated soybean oil, salt, lecithin, artificial butter flavor, beta carotene, dimethylpolysiloxane, an anti-foaming agent). top cheese: low moisture part skim mozzarella (pasteurized part-skim milk, cheese culture, salt, enzymes). romano cheese (pasteurized cow's milk, salt, enzymes) and powdered cellulose oregano leaf. sauce cup: tomato paste granulated garlic, black pepper, salt, cracked basil, cracked oregano, water
Ingredient Analysis
High Processing Impact Ingredients
- •Artificial Butter Flavor
Artificial ingredient
- •Artificial Butter Flavor
Artificial ingredient
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size142 g(0.25 PIZZA)
Calories
141% Daily Value*
Total Fat 8.4g11%
Saturated Fat 3.5g18%
Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 246mg11%
Total Carbohydrate 22.5g8%
Dietary Fiber 0.7g3%
Total Sugars 3.5g
Protein 11.3g23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.