Margarite Flatbread
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
204
Protein
8.18g
Sodium
346mg
Sugars
2.6g
Ingredients
flatbread (whole wheat flour, water, wheat flour, yeast, contains 2% or less of: palm oil, honey, extra virgin olive oil, salt, sugar, mozzarella cheese (pasteurized milk, vinegar, salt, old school pizza sauce (tomato sauce [tomato concentrate (water, tomato paste, water, salt, onion powder, garlic powder, citric acid, citric acid, non-gmo canola oil and extra virgin olive oil, pizza sauce [sugar, dehydrated garlic and onion, salt, spices, paprika, red wine vinegar [burgundy wine vinegar, diluted with water to 5% acidity, sulphur dioxide added to wine to protect color, cheese blend (parmesan cheese [pasteurized milk, salt, asiago cheese [pasteurized milk, cheese culture, salt and enzymes. powdered cellulose is added to prevent caking, herb mix (oregano, basil, garlic
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size269 g(9.5 ONZ)
Calories
204% Daily Value*
Total Fat 9.3g12%
Saturated Fat 4.5g22%
Trans Fat 0.0g
Cholesterol 24mg8%
Sodium 346mg15%
Total Carbohydrate 20.4g7%
Dietary Fiber 3.3g12%
Total Sugars 2.6g
Protein 8.2g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.