Pad Thai, Made with Rice Noodles
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
180
Protein
3g
Sodium
270mg
Sugars
12g
Ingredients
rice noodles : water, rice, tapioca starch, rice bran oil, salt, lactic acid as acidulant, pad thai sauce : water, carrot, sugar, shallot, capsicum, peanut, rice bran oil, tamarind extract, modified corn starch, sugarcane vinegar, salt, garlic, red chili, paprika extract, caramel natural color
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size100 g(1 CUP AS PREPARED)
Calories
180% Daily Value*
Total Fat 6.0g8%
Saturated Fat 1.0g5%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 270mg12%
Total Carbohydrate 29.0g11%
Dietary Fiber 2.0g7%
Total Sugars 12.0g
Protein 3.0g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.