Vegetarian Harvest Salad
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
230
Protein
5g
Sodium
330mg
Sugars
1g
Ingredients
wild rice (wild rice, canola oil, salt, basmati rice (basmati rice, salt, canola oil, lemon juice (water, lemon juice concentrate, lemon oil, soy sauce (water, wheat, salt, sodium benzoate: less than 1/10 of 1% as a preservative, red bell pepper, extra virgin olive oil, garlic, water, vinegar, salt, trace of calcium chloride
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate: Less Than 1/10 of 1% as a Preservative
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size100 g(0.5 cup)
Calories
230% Daily Value*
Total Fat 9.0g12%
Saturated Fat 1.0g5%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 330mg14%
Total Carbohydrate 35.0g13%
Dietary Fiber 3.0g11%
Total Sugars 1.0g
Protein 5.0g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.