Organic Vegetable Tray
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
80
Protein
1.77g
Sodium
221mg
Sugars
2.65g
Ingredients
organic ranch dressing (organic buttermilk, organic soybean oil, water, organic egg yolk, organic distilled vinegar, organic maltodextrin, salt, organic sugar, organic corn starch, organic dried carrot, organic dried garlic, organic skim milk powder, organic dried onion, organic cultured dextrose, organic green onion, organic dried bell pepper, xanthan gum, organic guar gum, lactic acid, organic mustard flour, citric acid, organic rosemary extract, organic broccoli, organic celery
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Organic Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113 g(0.5 CUP VEGGIES & 2 TBSP. DIP/PORTION)
Calories
80% Daily Value*
Total Fat 5.3g7%
Saturated Fat 0.9g4%
Trans Fat 0g
Cholesterol 4mg1%
Sodium 221mg10%
Total Carbohydrate 6.2g2%
Dietary Fiber 1.8g6%
Total Sugars 2.6g
Protein 1.8g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.