Chicken Pot Pie
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
208
Protein
5.88g
Sodium
224mg
Sugars
1.18g
Ingredients
chicken filling (chicken gravy (water, chicken stock, half & half creamer (milk, cream, roux mix (wheat flour, modified cornstarch, maltodextrin, natural butter flavor (whey, enzyme modified butter oil, dehydrated butter, salt, guar gum, annatto, turmeric, 2% or less of vegetable oil (partially hydrogenated coconut or palm kernel, hydrogenated soybean, autolyzed yeast extract, sodium silicoaluminate, sodium caseinate sugar, dipotassium phosphate, artificial flavor, datem, yellow onion, celery, chicken base (roasted chicken, salt, hydrolyzed corn protein, sugar, chicken fat, maltodextrin, autolyzed yeast extract, onion powder, disodium inosinate, disodium guanylate, turmeric, natural flavoring, extractive of annatto, salt, black pepper, thyme, poultry seasoning, chicken breast, pie shell (enriched flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, vegetable shortening (palm oil, soybean oil, water, corn syrup, contains 2% or less of each of the following: nonfat dry milk, salt, calcium propionate, pie top (enriched flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, vegetable shortening (palm oil, soybean oil, water, maltodextrin, contains 2% or less of each of the following: dextrose, salt, calicium propionate, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Artificial Flavor
Artificial ingredient
- •Calcium Propionate
May act as a preservative
- •Calicium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size255 g(1 SLICE)
Calories
208% Daily Value*
Total Fat 13.3g17%
Saturated Fat 5.9g29%
Trans Fat 0.0g
Cholesterol 14mg5%
Sodium 224mg10%
Total Carbohydrate 16.9g6%
Dietary Fiber 0.4g1%
Total Sugars 1.2g
Protein 5.9g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.