Fully Cooked Roast Duck
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
294
Protein
16.47g
Sodium
859mg
Sugars
1.18g
Ingredients
duck, salt, spices, dextrose, canola oil, paprika, onion powder, garlic powder, paprika extract orange sauce ingredients water, orange juice concentrate, sugar and or high fructose corn syrup, modified corn starch, salt, citric acid, orange peel, glucose syrup, dextrose, pectin, sodium benzoate, caramel color, spices, onion powder, natural and artificial orange flavor, phosphoric acid, polysorbate 60
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
- •Pectin
Food additive
- •Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85.0 g(3 ONZ)
Calories
294% Daily Value*
Total Fat 24.7g32%
Saturated Fat 8.2g41%
Trans Fat 0.0g
Cholesterol 71mg24%
Sodium 859mg37%
Total Carbohydrate 2.4g1%
Dietary Fiber 0.0g0%
Total Sugars 1.2g
Includes 0.0g Added Sugars0%
Protein 16.5g33%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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