Pot Pie
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
194
Protein
4.37g
Sodium
377mg
Sugars
0.79g
Ingredients
water, pie crust (wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, vegetable shortening (palm oil, soybean oil, water, maltodextrin, contains 2% or less of: dextrose, salt, calcium propionate, pie crust top (wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, vegetable shortening (palm oil, soybean oil, water, contains 2% or less of: corn syrup, salt, nonfat dry milk, pot roast (beef injected with up to 25% of a solution of: water, salt, hydrolyzed (corn, soy, partially hydrogenated (corn, soy, polysorbate 80; coated with salt, dextrose, sugar, hydrolyzed corn gluten, soy protein, wheat gluten, caramel color, dry roux mix (wheat flour, modified cornstarch, maltodextrin, natural butter flavor (whey, modified butter oil, dehydrated butter, salt, guar gum, annatto, turmeric, contains 2% or less of: partially hydrogenated oil, hydrogenated soybean oil, autolyzed yeast extract, sodium silicoaluminate, sodium, caseinate, sugar, dipotassium phosphate, artificial flavor, datem, demi glace sauce (modified corn starch, instantized bleached and enriched wheat flour (contains niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, beef fat, maltodextrin (corn, potato, salt, hydrolyzed soy protein, sugar, autolyzed yeast extract, caramel color, tomato powder, dehydrated beef stock, onion powder, gelatin, beef extract, natural flavor, carrot powder, xanthan gum, lard spice, paprika, citric acid, disodium guanylate, disodium inosinate, bha & propyl gallate, corn, peas, beef base (roasted beef and concentrated beef stock, salt, hydrolyzed (soy, corn, maltodextrin, autolyzed yeast extract, palm oil, sugar, caramel color, onion powder, 2% or less of corn oil, potato starch, disodium inosinate/disodium guanylate, modified corn starch, lactic acid, celery, olive oil, garlic in water, worcestershire sauce (distilled white vinegar, water, molasses, high fructose corn syrup, salt, soy sauce (water, salt, hydrolyzed soy protein, corn syrup, caramel coloring, natural flavoring, caramel coloring, polysorbate 80, soy flour, garlic extract, pepper, thyme
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
- •Polysorbate 80; Coated with Salt
May act as a preservative
- •Guar Gum
Food additive
- •Artificial Flavor
Artificial ingredient
- •Xanthan Gum
Food additive
- •Polysorbate 80
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size252 g(0.5 POT PIE)
Calories
194% Daily Value*
Total Fat 11.9g15%
Saturated Fat 5.2g26%
Trans Fat 0.0g
Cholesterol 26mg9%
Sodium 377mg16%
Total Carbohydrate 17.1g6%
Dietary Fiber 0.4g1%
Total Sugars 0.8g
Protein 4.4g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.