Magazine Vegetarian Lentil Medley
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
58
Protein
2.4g
Sodium
202mg
Sugars
3.85g
Ingredients
tomato puree, sea salt, kale, may contain traces of wheat, pearled barley (barley, may contain trace amounts of wheat, carrot, roasted yellow onion, vegetables base (vegetables (carrot, celery, onion, cane sugar, canola oil, dried potato, salt, yeast extract, natural flavor, lemon juice (water, concentrated lemon juice, garlic, vegetable oil (canola oil, extra virgin olive oil, rosemary, cumin, oregano, black pepper
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size208 g(1 cup)
Calories
58% Daily Value*
Total Fat 0.7g1%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 202mg9%
Total Carbohydrate 11.1g4%
Dietary Fiber 2.4g9%
Total Sugars 3.9g
Protein 2.4g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.