Italian Bake
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
91
Protein
4.55g
Sodium
303mg
Sugars
3.03g
Ingredients
vegetable blend (eggplant, onion, red bell pepper, green bell pepper, carrot, broccoli, zucchini, salt, citric acid, soy crumble (filtered water, non-gmo soy protein concentrate, natural flavor, caramel color, sea salt, mozzarella cheese (pasteurized cultured milk, salt, salt, citric acid, salt, filtered water, canola oil, sugar, soluble corn fiber, lemon juice, sea salt, garlic, basil, oregano
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size198 g(1 BAKE)
Calories
91% Daily Value*
Total Fat 4.0g5%
Saturated Fat 1.3g6%
Trans Fat 0.0g
Cholesterol 5mg2%
Sodium 303mg13%
Total Carbohydrate 10.1g4%
Dietary Fiber 2.5g9%
Total Sugars 3.0g
Protein 4.5g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.