Lentil Soup
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
73
Protein
2.04g
Sodium
249mg
Sugars
1.22g
Ingredients
organic celery, organic tomato paste (organic tomato paste, naturally derived citric acid, organic canola oil, organic extra virgin olive oil, organic rice flour, organic sunflower oil, organic balsamic vinegar (organic white wine vinegar, organic white grape must, organic garlic, sea salt, organic cultured dextrose, organic paprika, organic parsley, organic basil
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size245 g(1 cup)
Calories
73% Daily Value*
Total Fat 4.5g6%
Saturated Fat 0.6g3%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 249mg11%
Total Carbohydrate 6.9g3%
Dietary Fiber 2.0g7%
Total Sugars 1.2g
Protein 2.0g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.