Hot Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed00
Sodium
1000mg
Sugars
0g
Ingredients
distilled vinegar, water, organic cane sugar, pink himalayan salt, honey, la baleine salt, natural plant-based stabilizer
Ingredient Analysis
High Processing Impact Ingredients
- •Natural Plant-based Stabilizer
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size5 g(1 tsp)
Calories
0% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1000mg43%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.