Hot Sauce
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed00
Sodium
1500mg
Sugars
0g
Ingredients
distilled vinegar, water, black lava salt, pink himalayan salt, la baleine salt, aussie salt, organic cane sugar, natural plant-based stabilizer
Ingredient Analysis
High Processing Impact Ingredients
- •Natural Plant-based Stabilizer
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
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- •
Nutrition Facts
Nutrition Facts
Serving size5 g(1 tsp)
Calories
0% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1500mg65%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.