Grilled Pork
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
126
Protein
8.28g
Sodium
212mg
Sugars
3.07g
Ingredients
seasoned pork loin and binder product (pork loin, water, blended oil [canola oil, extra virgin olive oil, modified food starch, spices, salt, garlic powder, canola oil, salt, disodium dihydrogen pyrophosphate, water, toasted croutons (whole grain flour, cracked wheat, water, salt, sugar, yeast, ascorbic acid, citric acid, pork, celery, chicken base flavor (flavor, maltodextrin, salt, yeast extract, rendered chicken fat, dextrose, cornstarch, onion powder, onion, butter (pasteurized cream, lactic acid, bourbon, maple syrup, blended oil (canola oil, extra virgin olive oil, modified food starch, butter flavor (modified cornstarch, salt, non-fat dry milk, dehydrated butter, butter flavor [maltodextrin, enzyme, modified butter, buttermilk powder, flavor, sugar, xanthan gum, lactic acid, turmeric and annatto, dijon mustard (vinegar, water, white wine, salt, sugar, dextrose, lactic acid, chicken broth flavor (chicken meat, seasoning [flavor, chicken broth, salt, maltodextrin, spices, cider vinegar, garlic powder, dijon mustard (water, vinegar, salt, citric acid, sulphur dioxide, garlic puree (garlic, water, salt, maltodextrin, parmesan cheese (cow's milk, cheese culture, salt, powdered cellulose, calcium propionate, chicken flavor (maltodextrin, chicken stock, flavor enhancer (yeast extract, salt, flavor, maltodextrin, sugar, xanthan gum, paprika, lactic acid, caramel color
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Calcium Propionate
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size326 g(1 PACKAGE)
Calories
126% Daily Value*
Total Fat 4.3g6%
Saturated Fat 1.1g5%
Trans Fat 0.0g
Cholesterol 20mg7%
Sodium 212mg9%
Total Carbohydrate 12.9g5%
Dietary Fiber 1.5g5%
Total Sugars 3.1g
Protein 8.3g17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.