Philly Cheese Steak
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
185
Protein
12.59g
Sodium
733mg
Sugars
2.22g
Ingredients
bun: wheat flour [enriched with barley malt, iron and the following b vitamins: niacin, thiamin, riboflavin, folic acid, water, corn syrup, fresh yeast, non fat dry milk, buttermilk, soybean oil, salt, vinegar, sodium stearoyl lactylate, calcium propionate; roast beef: contains up to 15% of a solution of water, salt, dextrose, sodium phosphate, hydrolyzed soy protein, yeast extract, caramel color added (rubbed with: salt, sugar, dextrose, caramel color, spices and flavorings); process swiss cheese: swiss cheese (milk, salt, calcium chloride, water, cream, sodium citrate, color added
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate; Roast Beef: Contains Up to 15% of a Solution of Water
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size135 g(135 GRM)
Calories
185% Daily Value*
Total Fat 5.9g8%
Saturated Fat 3.0g15%
Trans Fat 0g
Cholesterol 26mg9%
Sodium 733mg32%
Total Carbohydrate 20.0g7%
Dietary Fiber 0.7g3%
Total Sugars 2.2g
Protein 12.6g25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.