Organic Vegetarian Chili
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
57
Protein
2.86g
Sodium
188mg
Sugars
1.63g
Ingredients
vegetable stock* (water, garlic, sea salt, dextrose, evaporated cane syrup, canola oil, spices, turmeric, tomato puree, naturally derived citric acid, water, sea salt, water, sea salt, kombu seaweed, celery, contains 2% or less of: garlic, canola oil, lemon juice, cilantro
Ingredient Analysis
Nutrition Facts
Nutrition Facts
Serving size245 g(1 cup)
Calories
57% Daily Value*
Total Fat 0.8g1%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 188mg8%
Total Carbohydrate 9.8g4%
Dietary Fiber 3.7g13%
Total Sugars 1.6g
Protein 2.9g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.