Veg Spring Rolls
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
62
Protein
2.5g
Sodium
375mg
Sugars
2.5g
Ingredients
seasonal vegetables (cabbage, onion, sunflower oil, spring onion, green chilli sauce (green chilli, salt, sugar, garlic, xanthan gum, wheat flour, salt, salt, sugar, vinegar, garlic powder, green chilli, black pepper powder, ginger powder, monosodium glutamate (flavor enhancer, e621). spring roll sheet: wheat flour, corn flour, sunflower oil, salt, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size40 g(1 PIECE)
Calories
62% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 375mg16%
Total Carbohydrate 15.0g5%
Dietary Fiber 2.5g9%
Total Sugars 2.5g
Protein 2.5g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.