Mac & Cheese Cakes
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
256
Protein
9.3g
Sodium
395mg
Sugars
2.33g
Ingredients
un-enriched elbow macaroni pasta, cheddar cheese (grade a pasteurized milk, salt, and annatto color, milk (milk, vitamin d3, water, pepper jack cheese (pasteurized milk, salt, high oleic safflower oil, cornstarch, all natural panko (unbleached wheat flour, cane sugar, yeast, sea salt, natural cheese flavor, labne kefir cheese (cultured grade a pasteurized cream, milk, lactose reduced nonfat milk, enzyme, monterey jack cheese (grade a pasteurized milk, salt, cream cheese (grade a pasteurized milk and cream, cheese culture, salt, carob bean, and/or xanthan gum, cream (pasteurized manufacturing cream, carrageenan, natural flavor, canola oil, salt, garlic powder, yeast extract (yeast extract, sunflower oil, xanthan gum, onion powder, white pepper, mustard, lactic acid, cayenne pepper
Ingredient Analysis
High Processing Impact Ingredients
- •And/or Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size43 g(1 CAKE)
Calories
256% Daily Value*
Total Fat 16.3g21%
Saturated Fat 7.0g35%
Trans Fat 0.0g
Cholesterol 47mg16%
Sodium 395mg17%
Total Carbohydrate 16.3g6%
Dietary Fiber 0.0g0%
Total Sugars 2.3g
Protein 9.3g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.