Pork
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
116
Protein
11.61g
Sodium
429mg
Sugars
4.46g
Ingredients
water, gujillo pepper puree (water and citric acid pineapple juice concentrate, vinegar, california pepper puree (water, california peppers citric acid, garlic, salt, potassium lactate, spices, sodium diacetate
Ingredient Analysis
Nutrition Facts
Nutrition Facts
Serving size112 g(4 ONZ)
Calories
116% Daily Value*
Total Fat 5.4g7%
Saturated Fat 2.2g11%
Trans Fat 0g
Cholesterol 31mg10%
Sodium 429mg19%
Total Carbohydrate 4.5g2%
Dietary Fiber 0g0%
Total Sugars 4.5g
Protein 11.6g23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.