Beer-battered White Cheddar Cheese Curds

white all natural cheddar cheese curds pasteurized milk, cheese cultures, salt, and enzymes, batter water, beer water, malted barley, hops, brewer s yeast, bleached wheat flour, yellow corn flour, modified corn starch, salt, maltodextrin, leavening sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, dried whey, natural and artificial flavors, beer solids malt, corn grits, rice hops, malt powder malted barley, wheat flour, dextrose, paprika extract, guar gum, annatto extract, dried yeast, and spice extract, beer predust bleached wheat flour, salt, maltodextrin, dried whey, dextrose, mixed triglycerides, autolyzed yeast extract, dried beer, silicone dioxide, isoamyl alcohol, gelatin, natural and artificial flavoring, sodium benzoate, carboxymethylcellulose, and gum acacia, breading bleached wheat flour, dextrose, salt, yeast, breading bleached wheat flour, salt, whey, canola oil, starch batter water, food starch modified, rice flour, tapioca dextrin, leavening sodium acid pyrophosphate, sodium bicarbonate, xanthan gum, salt, and spice extract, parfried with clear liquid frying shortening fully refined soybean oil, dimethylpolysiloxane, tbhq anti oxidant