Pot Pie with Beef & Vegetables
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
184
Protein
6.01g
Sodium
382mg
Sugars
0.71g
Ingredients
gravy (water beef pot roast [beef injected with up to 25% of a solution of. water, salt, sugar, natural flavors: coated with: salt, dextrose, sugar, hydrolyzed corn glutten, caramel color, soybean oil, dry roux mix [wheat flour, modified cornstarch, maltodextrin, natural butter flavor {whey, enzyme, modified butter oil, dehydrated butter, salt, guar gum, annatto, turmeric} 2% or less of vegetable oil {partially hydrogenated coconut or palm kernel, hydrogenated soybean, autolyzed yeast extract, sodium silicoaluminate, sodium caseinate, sugar, dipotassium phosphate, artificial flavor, datem, peas, demi glaze [modified corn starch, instantized bleached and enriched wheat flour {wheat flour, niacin, ferrous sulfate, thiamine, mononitrate, riboflavin, folic acid, beef fat, maltodextrin {corn, potato, salt, hydrolyzed soy protein sugar, autolyzed yeast extract, caramel color, tomato powder, dehydrated beef stock, onion powder, gelatin, beef extract, natural flavor, carrot powder, xanthan gum, lard, paprika, citric acid disodium guanylate, disodium inosinate, bha & propyl gallate, corn, beef base [roasted beef and beef stock, salt, sugar, tomato paste, 2% or less of: water, potato starch, yeast extract, sunflower oil, corn oil, beef fat, lactic acid, celery, olive oil pomace [pomace olive oil, extra virgin olive oil, garlic, black pepper, worcestershire sauce [distilled white vinegar, molasses, sugar, water, salt, garlic, la marind extract, chili pepper extract, thyme, pie crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate riboflavin, folic acid, vegetable shortening [palm oil, soybean oil, water, maltodextrin, contains >2% of each: corn syrup, dextrose, salt, nonfat dry milk, calcium propionate
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Artificial Flavor
Artificial ingredient
- •Xanthan Gum
Food additive
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size283 g(1 cup)
Calories
184% Daily Value*
Total Fat 13.8g18%
Saturated Fat 6.4g32%
Trans Fat 0.0g
Cholesterol 12mg4%
Sodium 382mg17%
Total Carbohydrate 8.5g3%
Dietary Fiber 0.4g1%
Total Sugars 0.7g
Protein 6.0g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.