Shredded Beef Enchilada
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
133
Protein
5.49g
Sodium
337mg
Sugars
1.57g
Ingredients
rice mix (cooked white rice, cooked black beans [water, salt, corn, soybean oil, tomato puree, citric acid, water, salt, salt, chicken fat, sugar, maltodextrin, hydrolyzed corn gluten, dried whey, yeast extract, turmeric, garlic [garlic, citric acid, butter [pasteurized cream, salt, salt, modified corn starch, chicken flavor [dextrose, salt, rendered chicken fat, canola oil, flavor {onion powder, oleoresin pepper, corn starch, oleoresin turmeric, oleoresin celery, spices, xanthan gum, enchilada sauce (water, tomato paste, salt, chicken fat, sugar, maltodextrin, hydrolyzed corn gluten, dried whey, natural flavoring, yeast extract, turmeric, soybean oil, modified corn starch, chili powder [chili pepper, salt, spices, garlic, ethoxyquin, garlic [garlic, citric acid, paprika, flavoring [hydrolyzed corn gluten, hydrolyzed wheat gluten, yeast extract, soybean oil, salt, sugar, spices, xanthan gum, corn tortilla (corn, water, potassium sorbate, calcium propionate, trace of lime, cooked beef (beef, beef broth, salt, water, lard, salt, distilled vinegar, chile pepper, onion powder, spices, garlic powder, natural flavor, monterey jack cheese (pasteurized cultured milk, salt, onion, cheddar cheese (cultured pasteurized milk, salt, annatto, natamycin, water, calcium chloride, citric acid, salt, salt, acetic acid, calcium chloride
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
- •Potassium Sorbate
May act as a preservative
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size255 g(1 TRAY)
Calories
133% Daily Value*
Total Fat 4.3g6%
Saturated Fat 1.6g8%
Trans Fat 0.0g
Cholesterol 8mg3%
Sodium 337mg15%
Total Carbohydrate 18.4g7%
Dietary Fiber 2.0g7%
Total Sugars 1.6g
Protein 5.5g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.