Garden Vegetable Soup
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
35
Protein
1.06g
Sodium
208mg
Sugars
1.41g
Ingredients
water, organic tomato juice, sea salt, citric acid, calcium chloride, orzo (semolina, durum flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, broccoli, cauliflower, celery, yellow onion, green pepper, red potato, salt, squash, zucchini, vegetable base (vegetable puree [onion, carrot, celery, garlic, salt, corn syrup, corn starch, yeast extract, corn oil, sugar, tomato powder, natural flavor, wine, blended oil (canola oil, extra virgin olive oil, pastry flour (unbleached enriched wheat flour [niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, dill weed, basil, tarragon, chervil, bay leaf
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size283 g(1 PACKAGE)
Calories
35% Daily Value*
Total Fat 0.7g1%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 208mg9%
Total Carbohydrate 6.0g2%
Dietary Fiber 0.7g3%
Total Sugars 1.4g
Protein 1.1g2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.