Mini Pink French Pie
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
433
Protein
4.17g
Sodium
225mg
Sugars
21.67g
Ingredients
sugar, non dairy topping base [water, partially hydrogenated palm kernel oil, sugar, dextrose, corn syrup, polysorbate 60, sodium caseinate, carbohydrate gum, salt, sodium stearoyl lactylate, sorbitan monostearate, sodium citrate, soy lecithin, xanthan gum, hydroxypropyl cellulose, artificial flavor, beta carotene, wheat flour, butter, shortening [palm oil, soybean oil, whip topping base [cream, high fructose corn syrup, sugar, powdered whey, modified tapioca starch, natural and artificial flavor, nonfat dry milk, propylene glycol, xanthan gum, polysorbate 80, tetra sodium phosphate, sodium citrate, sodium hexametaphosphate, shortening [palm oil, soybean oil, salt, cellulose gum, water, fudge base [cocoa processed with alkali, vegetable shortening, corn syrup, chocolate liquor, soy lecithin, sodium bicarbonate, milk chocolate [sugar, cocoa butter, chocolate liquor, whole milk, soya lecithin, vanilla, soybean oil, salt, vanilla, calcium propionate, egg shade [fd&c yellow #5, fd&c yellow #6, pink shade [water, caramel color, fd&c red #40, red #3, citric acid, potassium sorbate, blue #1
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Carbohydrate Gum
Food additive
- •Xanthan Gum
Food additive
- •Artificial Flavor
Artificial ingredient
- •Natural and Artificial Flavor
Artificial ingredient
- •Xanthan Gum
Food additive
- •Polysorbate 80
May act as a preservative
- •Cellulose Gum
Food additive
- •Calcium Propionate
May act as a preservative
- •Potassium Sorbate
May act as a preservative
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Nutrition Facts
Nutrition Facts
Serving size120 g(0.333 OF PIE)
Calories
433% Daily Value*
Total Fat 31.7g41%
Saturated Fat 18.3g92%
Trans Fat 0.0g
Cholesterol 117mg39%
Sodium 225mg10%
Total Carbohydrate 35.0g13%
Dietary Fiber 0.8g3%
Total Sugars 21.7g
Protein 4.2g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.