Muffins
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
370
Protein
5g
Sodium
340mg
Sugars
30g
Ingredients
non wheat flour blend (potato starch, modified tapioca starch, low fat soy flour, brown face, sorghum flour, brown rice flour, sugar, canola oil, buttermilk (partly skim milk, salt, bacterial culture, bakery blend (sugar, dextrose, modified corn starch, salt, sodium stearoyl lactylate, xanthan gum, citric acid, propionic acid, phosphoric acid, water, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cassava flour, monocalcium phosphate, natural flavor, whey powder, cellulose gum
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Cellulose Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size100 g(1 MUFFIN)
Calories
370% Daily Value*
Total Fat 17.0g22%
Saturated Fat 2.0g10%
Trans Fat 0.0g
Cholesterol 55mg18%
Sodium 340mg15%
Total Carbohydrate 51.0g19%
Dietary Fiber 2.0g7%
Total Sugars 30.0g
Protein 5.0g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.