Wood-fired Crust Pizza Campania
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
227
Protein
7.03g
Sodium
469mg
Sugars
2.34g
Ingredients
wheat flour, mozzarella di bufala campana pdo (buffalo milk, salt, culture starter, animal rennet, water, tomato puree, cheese sauce with mozzarella di bufala campana pdo (cultured pasteurized cream, water, mozzarella di bufala campana pdo [buffalo milk, salt, culture starter, animal rennet, potato starch, salt, stabilizer emulsifier, tomato pulp, organic sunflower seed oil, extra virgin olive oil, durum wheat semolina, salt, dried sourdough (wheat flour, water, yeast, basil, oregano
Ingredient Analysis
High Processing Impact Ingredients
- •Stabilizer Emulsifier
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size128 g(0.33 PIZZA)
Calories
227% Daily Value*
Total Fat 9.4g12%
Saturated Fat 3.9g20%
Trans Fat 0.0g
Cholesterol 12mg4%
Sodium 469mg20%
Total Carbohydrate 27.3g10%
Dietary Fiber 1.6g6%
Total Sugars 2.3g
Protein 7.0g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.