Muffins
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
368
Protein
3.51g
Sodium
316mg
Sugars
29.82g
Ingredients
sgr, enrchd blchd wheat flr niacin, rdcd irn, thiamin mononitrte, riboflvn, folc acd eggs, sybn oil, h2o, apl fllng apls, crn syrp, mdifd fd strch, citric acd brwn sga, prtly hydrgntd sybn oil, whey, leavening bkng sda, sodm alminm phsphate slphte slt, vital wheat glutn, propylene glycl mono dstrs of fat acds, mono diglycerids, sodm stroyl lctylte, dxtrse, crn strch, triclcm phsphte, cinnmn, ntrl art flvrs, wheat starch, alpha tocopherols, silicon dioxide, citric acid, potassium sorbate
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57.0 g(2 ONZ)
Calories
368% Daily Value*
Total Fat 19.3g25%
Saturated Fat 3.5g18%
Trans Fat 0.0g
Cholesterol 79mg26%
Sodium 316mg14%
Total Carbohydrate 49.1g18%
Dietary Fiber 0.0g0%
Total Sugars 29.8g
Includes 0.0g Added Sugars0%
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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