Japanese Baked Rice Cracker
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
500
Protein
10g
Sodium
700mg
Sugars
6.67g
Ingredients
glutinous rice, vegetable oil (palm, palm kernel, cheese powder (natural cheese, milk protein, lactose, vegetable oil, salt, whey powder, waxy corn starch, soy sauce (water, wheat, salt, high fructose corn syrup, spirit vinegar, ethyl alcohol, non glutinous rice, modified starch (glutinous rice, potato, skim milk, lactose, sugar, dextrin, fermented seasoning (syrup, rice, malted rice, sweet cooking rice wine, soy lecithin, sodium phosphate, sodium citrate, glycerol esters of fatty acid. sorbitan monostearate, disodium phosphate, sodium pyrophosphate, bonito extract, sorbitol, monosodium glutamate, artificial flavor, yeast extract powder, acesulfame potassium, sucralose, chili pepper, carotene, caramel color, annatto extract, paprika
Ingredient Analysis
High Processing Impact Ingredients
- •Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size30 g(1.1 ONZ)
Calories
500% Daily Value*
Total Fat 26.7g34%
Saturated Fat 10.0g50%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 700mg30%
Total Carbohydrate 56.7g21%
Dietary Fiber 0.0g0%
Total Sugars 6.7g
Protein 10.0g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.