Frosted Yellow Cake with Creamy Filling
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
356
Protein
2.22g
Sodium
289mg
Sugars
45.56g
Ingredients
sugar, water, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, dedorized beef tallow, deodorized hydrogenated beef tallow, corn syrup, high fructose corn syrup, modified corn starch, nonfat dry milk, dairy blend (soy flour, whey, calcium and sodium caseinate, soy protein isolate, salt, sodium acid pyrophosphate, sodium bicarbonate, guar gum, cellulose gum, sorbic acid, sodium stearoyl lactylate, xanthan gum, monocalcium phosphate, potassium sorbate, wheat flour, yellow 5, red 40, cottonseed oil, polysorbate 60, soy lecithin, contains 2% or less: glycerin, calcium carbonate, calcium sulfate, agar, locust bean gum, sunflower oil, disodium phosphate, corn starch, whey, modified food starch, artificial flavor, dextrose, natural and artificial flavor, sodium stearate, titanium dioxide, palm oil shortening, carmine, red 40 lake
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Cellulose Gum
Food additive
- •Xanthan Gum
Food additive
- •Potassium Sorbate
May act as a preservative
- •Polysorbate 60
May act as a preservative
- •Locust Bean Gum
Food additive
- •Artificial Flavor
Artificial ingredient
- •Natural and Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size90 g(2 CAKES)
Calories
356% Daily Value*
Total Fat 11.1g14%
Saturated Fat 5.0g25%
Trans Fat 0.0g
Cholesterol 17mg6%
Sodium 289mg13%
Total Carbohydrate 60.0g22%
Dietary Fiber 0.0g0%
Total Sugars 45.6g
Protein 2.2g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.