Buttercream Fondant
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
439
Sodium
35mg
Sugars
70.18g
Ingredients
sugar, partially hydrogenated palm kernel oil, non-fat dry milk, soy lecithin artificial flavor, cane sugar, cornstarch, glucose fructose, water, salt, vanilla, butter flavor, titanium dioxide, carboxymethyl cellulose, gum arabic, vegetable glycerin
Ingredient Analysis
High Processing Impact Ingredients
- •Soy Lecithin Artificial Flavor
Artificial ingredient
- •Gum Arabic
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 g(2 ONZ)
Calories
439% Daily Value*
Total Fat 14.0g18%
Saturated Fat 12.3g61%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 35mg2%
Total Carbohydrate 80.7g29%
Dietary Fiber 0.0g0%
Total Sugars 70.2g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.