Seasoning
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
butter sauce (modified corn starch, salt, non-fat dry milk, dehydrated butter, natural butter flavor, sugar, xanthan gum, lactic acid, turmeric and annatto, lemon powder (maltodextrin, lemon puree, citric acid, sugar and lemon juice, garlic, sea salt, parsley, sherry wine powder (maltodextrin, modified corn starch, corn syrup, malic acid, sorbic acid, and celery
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •