Lemon Crumb Mini Loaf Cakes
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
333
Protein
5.26g
Sodium
281mg
Sugars
28.07g
Ingredients
sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, dextrose, canola oil, milk whey, modified corn starch, leavening (sodium aluminum phosphate, baking soda, salt, calcium acetate, xanthan gum, soy flour, sour cream (cultured pasteurized grade a skim milk, cream, lemon flavoring (water, propylene glycol, acaia gum, xanthan gum, sodium benzoate, citric acid, fd&c yellow #5, high fructose corn syrup, artificial butter flavor, pectin, lemon oil, citric acid, sodium benzoate. topping: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, trans free margarine (partially hydrogenated soybean oil, water, salt, mono & diglycerides, nonfat dry milk, soy lecithin, sodium benzoate as preservative, artificial flavor, beta carotene, vitamin a, sour cream (cultured pasteurized grade a skim milk, cream, natural butter flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Acaia Gum
Food additive
- •Xanthan Gum
Food additive
- •Sodium Benzoate
May act as a preservative
- •Artificial Butter Flavor
Artificial ingredient
- •Sodium Benzoate. Topping: Enriched Flour (wheat Flour
May act as a preservative
- •Sodium Benzoate as Preservative
May act as a preservative
- •Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size57 g(2 ONZ)
Calories
333% Daily Value*
Total Fat 12.3g16%
Saturated Fat 1.8g9%
Trans Fat 0.0g
Cholesterol 44mg15%
Sodium 281mg12%
Total Carbohydrate 52.6g19%
Dietary Fiber 0.9g3%
Total Sugars 28.1g
Protein 5.3g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.