French Bread
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
246
Protein
7.02g
Sodium
167mg
Sugars
3.51g
Ingredients
water, flour (bleached wheat flour, malted barley flour, potassium bromate, flour (bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, potassium bromate, flour (bleached enriched wheat flour (niacin reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, potassium bromate, sugar, yeast, shortening (soybean oil, tbhq and citric acid, base (salt, vegetable shortening, dextrose, sugar, malted barley flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, diacetyl, tartaric acid esters of mono-diglycerides and 2% of less of the following potassium bromate, l-cysteine hydrochloride, ascorbic acid, azodicarbonamide, dough conditioner (wheat flour, datem, sodium stearoyl lactylate, soybean oil, l-cysteine, potassium bromate, ascorbic acid, azodicarbonamide, ashcraft ab softener (wheat flour, high oleic canola oil, mold inhibitor (sourdough (fermented wheat flour, salt, fridge soft (wheat flour, soybean oil, salt, vital wheat gluten
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 g(0.125 OF LOAF)
Calories
246% Daily Value*
Total Fat 3.5g5%
Saturated Fat 0.9g4%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 167mg7%
Total Carbohydrate 45.6g17%
Dietary Fiber 1.8g6%
Total Sugars 3.5g
Protein 7.0g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.