Onion Rye Bread
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
281
Protein
9.38g
Sodium
625mg
Sugars
3.12g
Ingredients
wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, rye flour, salt, yeast, wheat sourdough, corn starch, rye flour with naturally fermented lactic acid, vegetable shortening, malt, calcium propinate, ground caraway
Ingredient Analysis
Nutrition Facts
Nutrition Facts
Serving size32 g(1.1 ONZ)
Calories
281% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 625mg27%
Total Carbohydrate 53.1g19%
Dietary Fiber 3.1g11%
Total Sugars 3.1g
Protein 9.4g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.